Hey, Miami!
Hey, Miami. I’m Jacqueline — the hands, heart, and hustle behind Le Petit Taureau.
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I started baking in my little Miami kitchen, chasing flavor like a feeling.
Nothing fancy — just real ingredients, bold combos, and good vibes only.
Le Petit Taureau is my way of feeding joy back into the world, one sweet and savory bite at a time.
Why I Bake With Passion.
Why I Bake With Passion.
After years of side-eyeing ingredient labels and skipping the “meh” desserts at events, I started baking things I actually wanted to eat.
Treats that taste like someone really cared — because I really do.
Now, I bring that same energy to your table: thoughtful flavors, no fluff, and a whole lotta love.
Around here, we keep it slow, small-batch, and soulful.
Think: toasted sugar, tropical flavors, and cookies that feel like they’re giving you a hug.
I don’t do shortcuts — just the kind of bakes that make you pause and go “wait… what’s in this?”
A few snapshots from life beyond the mixing bowl — the colors, flavors, and quiet moments that inspire our every bake
Evenings in Miami come sprinkled with sugar skies and palm silhouettes.
Small batches, big flavors—every bottle is a little love letter from my kitchen.
A pop of color, a pinch of spice—because baking isn’t the only thing I do with love.
Sundays are for cookies, coffee, and all the little bites that make life sweet.
Evenings in Miami come sprinkled with sugar skies and palm silhouettes.
Small batches, big flavors—every bottle is a little love letter from my kitchen.
A pop of color, a pinch of spice—because baking isn’t the only thing I do with love.
Sundays are for cookies, coffee, and all the little bites that make life sweet.
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