Hey, Miami!
Hey, Miami. I’m Jacqueline — the hands, heart, and hustle behind Le Petit Taureau.
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I started baking in my little Miami kitchen, chasing flavor like a feeling.
Nothing fancy — just real ingredients, bold combos, and good vibes only.
Le Petit Taureau is my way of feeding joy back into the world, one sweet bite at a time.
Around here, we keep it slow, small-batch, and soulful.
Think: toasted sugar, tropical flavors, and cookies that feel like they’re giving you a hug.
I don’t do shortcuts — just the kind of bakes that make you pause and go “wait… what’s in this?”
Why I Bake With Passion.
Why I Bake With Passion.
After years of side-eyeing ingredient labels and skipping the “meh” desserts at events, I started baking things I actually wanted to eat.
Treats that taste like someone really cared — because I do.
Now, I bring that same energy to your table: thoughtful flavors, no fluff, and a whole lotta love.
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